Barrow-Agee Laboratories was incorporated in 1917 in Memphis, Tennessee, by Edward Barrow and Worthen Agee as a privately held and independent testing laboratory. With emphasis on quality and fast service, our FDA registered laboratory provides comprehensive expertise in support of food safety and the analysis of foods, ingredients, feeds, animal fats and vegetable oils. Using current technology and official methodology to perform complete analytical chemistry and microbiological services, our trained scientists are prepared to support the individual requirements of a diverse client base. Barrow-Agee is ISO/IEC 17025:2005 accredited for microbiology, metals, pesticide residues and drug residues. We are also USDA accredited for Chlorinated Pesticide residues. We participate in proficiency testing programs sponsored by API, AOCS, USDA, CFIA, and AAFCO. Accurate analysis, along with our attention to personalized customer service, has enabled Barrow-Agee Laboratories to provide the very best analytical services to our clients for over 100 continuous years.
To provide consistent, reliable and affordable analytical services to our customers by means of approved methodology, state of the art technology, efficient customer service and knowledgeable technical support.
The Management team is committed to remain in compliance with applicable quality standards for food testing laboratories for both Microbiological and Chemical analysis, and to satisfy the requirements of our clients, regulatory authorities and organizations providing recognition.